Verile Viking Food Is What We Have For You Today-Eat If You Dare

Welcome to the Gourmet Chicken Series. Today we deliver you the the maximum widespread dish on the dinner tables of Iceland and soon to be around the world. This is the signature dish that has put Iceland on the map, Icelandic Chicken with Saffron and Cinnamon.

Saffron Food Facts: It is a fabricated from the crocus flower and provides no longer simplest a very smelly and fragrant flavour to dishes, but additionally a amazing golden colour. It is native to the Middle East, where it’s been cultivated for lots of years to be used in medicines, perfumes, dyes, and as a notable flavouring for meals and drinks.

Ingredients: 4 lbs chickens cut into 8 portions, 2 garlic cloves minced, 1 pinch saffron, 1 tsp. Floor cinnamon, 1 tsp. Sea salt, 2 tsp. Flour, 2 tbsp. Pink wine vinegar, 2 tbsp. Olive oil, 1/2 cup white, wine ideally semi-dry, 2 fowl livers finely chopped or half fowl bouillon cubes


1. In a small bowl, combine the garlic, saffron, cinnamon, salt, flour, vinegar and olive oil, stirring until smooth.

2. Rub hen pieces throughout with the spice aggregate and both region in a covered dish in a single layer or in a plastic zipper bag and marinate at room temperature for forty five minutes, or up to at least one day in the refrigerator.

3. Preheat oven to 400 ranges F.

4. Bake fowl portions pores and skin side up for half-hour.

Five. Add wine and chicken livers Saffron  (or half bouillon cube) to the pan and bake 20 to half-hour more (stirring a pair instances in case you’re the usage of the bouillon dice).t